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Meal Suggestions

At Pacific Vacation, we are dedicated to creating unforgettable vacation experiences with luxurious villas, premium amenities, and personalized services tailored to your needs.

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To ensure the freshest and most authentic culinary experience, our team will discuss your food preferences with you upon arrival. This allows us to source locally available ingredients at peak freshness. Zihuatanejo’s cuisine, celebrated for its rich seafood offerings, will undoubtedly be a highlight of your stay. Our chefs specialize in crafting delicious meals inspired by the region’s culinary roots, focusing on fresh seafood and quick-cooking methods like grilling and sautéing.

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Once you've decided on your menu, a team member will accompany you to the local markets to handpick the freshest ingredients, ensuring that every dish is prepared with the best that Zihuatanejo has to offer. This immersive experience also allows you to explore the vibrant local food culture firsthand.

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Additionally, breads, desserts, and other baked goods are sourced from local bakeries, ensuring the finest quality and supporting the local community.

We prioritize open communication with our villa staff to accommodate any food allergies, sensitivities, or dietary preferences. This personalized approach ensures a safe and enjoyable dining experience, especially for guests unfamiliar with local ingredients and labeling.

Zihuatanejo-Inspired Breakfast Options

  • Huevos con Chorizo (Eggs with Mexican Sausage) – A hearty breakfast dish featuring scrambled eggs mixed with spicy Mexican chorizo, served with refried beans, fresh salsa, and warm tortillas.

  • Chilaquiles con Mariscos – Corn tortilla chips simmered in red or green salsa, topped with shrimp or fish, cheese, crema, and cilantro.

  • Huevos Divorciados (Divorced Eggs) – A classic Mexican breakfast featuring two eggs, each served with different salsas—one with red salsa and the other with green salsa—separated by a layer of refried beans, accompanied by warm tortillas.

  • Huevos a la Mexicana – Scrambled eggs with fresh tomatoes, onions, and chilies, served with refried beans, avocado, and tortillas.

  • Fresh Fruit Platters – Seasonal local fruits like mango, papaya, and pineapple, served with yogurt and honey for a refreshing morning meal.

Zihuatanejo-Inspired Light Meals

  • Ceviche de Pescado – Fresh fish marinated in lime juice, mixed with tomatoes, onions, cilantro, and serrano peppers, served with crispy tortilla chips. This refreshing dish is light, flavorful, and perfect for a midday snack or light meal.

  • Tacos de Camarón (Shrimp Tacos) – Grilled or sautéed shrimp served on soft corn tortillas with fresh cabbage slaw, pico de gallo, and a drizzle of chipotle mayo. A lighter take on traditional tacos, but still full of flavor.

  • Aguachile Verde – Fresh shrimp marinated in lime juice, served with sliced cucumber, red onion, cilantro, and avocado in a tangy green chili sauce. This dish is light, refreshing, and perfect for warm weather.

  • Ensalada de Mariscos (Seafood Salad) – A mix of local seafood like shrimp, octopus, and fish, tossed with fresh greens, avocado, tomatoes, and a citrusy vinaigrette for a light and satisfying meal.

  • Tostadas de Atún (Tuna Tostadas) – Fresh seared tuna served on crispy tostadas with avocado, pickled red onions, and a drizzle of soy-citrus sauce. Light, crunchy, and bursting with flavor.

  • Ensalada de Mango y Pepino (Mango and Cucumber Salad) – A fresh and vibrant salad of ripe mangoes, cucumbers, red onions, cilantro, and a light chili-lime dressing. Perfect as a side or light lunch.

  • Sopa Fría de Aguacate (Chilled Avocado Soup) – A smooth and creamy cold soup made from fresh avocados, lime, and a hint of jalapeño, garnished with cilantro and served with crispy tortillas on the side.

  • Tacos Gobernador Light – A lighter version of this Zihuatanejo favorite: grilled shrimp sautéed with onions, poblano peppers, and a small amount of melted cheese, served on soft tortillas with a side salad.

  • Tortilla Soup with Chicken or Shrimp – A light tomato-based broth with crispy tortilla strips, avocado, crema, and cheese, served with a choice of tender grilled chicken or shrimp for added protein without being too heavy.

  • Caprese Salad with a Mexican Twist – Fresh tomatoes, mozzarella, and basil, drizzled with balsamic glaze and topped with avocado and a hint of cilantro for a light, refreshing meal.

  • Fresh Fish Carpaccio – Thinly sliced local fish, drizzled with olive oil, lime juice, and a sprinkle of sea salt, topped with capers, red onions, and fresh herbs. A delicate and flavorful option that highlights the freshness of Zihuatanejo’s seafood.

Zihuatanejo-Inspired Lunch and Dinner Options

  • Ceviche de Pescado y Camarón – Freshly caught fish and shrimp, marinated in lime juice and mixed with tomatoes, onions, cilantro, and chiles, served with crispy tortilla chips for a light and refreshing starter.

  • Tacos de Pescado (Fish Tacos) – Zihuatanejo’s signature dish featuring grilled or fried fish served on soft tortillas, garnished with cabbage slaw, creamy lime dressing, and fresh salsa.

  • Tacos de Mariscos (Seafood Tacos) – A selection of fresh shrimp, octopus, and other seafood served on soft corn tortillas with cilantro, onions, and spicy chipotle mayo.

  • Tacos de Res, Cerdo o Pollo (Beef, Pork, or Chicken Tacos) – Choose between tender marinated beef, slow-cooked pork (carnitas or al pastor), or grilled chicken, served with fresh salsa, cilantro, onions, and warm corn tortillas.

  • Pescado a la Talla – A Zihuatanejo classic, this whole fish is marinated in a rich blend of local spices and grilled to perfection over an open flame, served with rice, beans, and tortillas.

  • Camarones al Ajillo – Succulent shrimp sautéed in garlic and chili oil, paired with rice, a fresh salad, and warm tortillas.

  • Tostadas de Mariscos – Crispy tortillas topped with a variety of fresh seafood like shrimp, octopus, or fish, complemented by avocado, lime, and salsa.

  • Tacos Gobernador – Soft tortillas filled with grilled shrimp, sautéed onions, poblano peppers, and melted cheese, a local delicacy that perfectly balances smoky and savory flavors.

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