How Meals Work at Pacific Vacation
At Pacific Vacation | StayPV, dining is part of the experience—not an add-on.
Your stay includes the warmth, care, and authenticity of traditional Mexican home-style cooking prepared fresh each day by our on-site Mamacitas.
Zihuatanejo is known for its coastal flavors, fresh seafood, and regional Guerrero dishes. Meals are crafted using local ingredients and tailored to your preferences—often enjoyed right in the comfort of your private oceanfront villa.
This is relaxed, personalized villa dining—rooted in local culture and designed for ease.
WHAT’S INCLUDED WITH YOUR STAY
Included at no additional charge:
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A complimentary arrival meal prepared on your day of arrival
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Daily meal preparation by our on-site Mamacitas, featuring fresh, home-style meals inspired by regional cuisine
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Daily housekeeping and villa care provided by our Mamacitas
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Menu planning assistance through your Property Manager
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Grocery shopping assistance coordinated with your Property Manager
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Assistance with planning excursions, taxis, and restaurant reservations
Not included:
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Cost of groceries, food items, beverages, personal items, and specialty products
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Alcoholic beverages
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Taxi services, airport transportation, and other local transportation
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Cost of excursions, tours, and off-property activities
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On-property services such as massages, yoga lessons, or private instructors
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Specialty or imported products not typically found locally
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Staff gratuities (tips), which are always at the guest’s discretion
GROCERY SHOPPING & MENU PLANNING
The Property Manager is your main contact for meal planning, coordination, and shopping.
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Upon arrival, they’ll review popular meal options and help you plan your group’s menu for the week.
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The Property Manager will accompany your group to the supermarkets and local markets, assisting in selecting fresh produce, seafood, meats, and other ingredients.
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You’ll pay directly at checkout for all groceries, beverages, and personal items.
While Zihuatanejo offers many of the same products found in the United States, availability can vary. It’s recommended to browse what’s locally offered so you can find exactly what you desire.
DAILY MEAL SCHEDULE & STAFF HOURS
Our on-site Mamacitas and villa staff are present daily beginning at 8:00 AM and remain onsite through the completion of the final meal service and full kitchen clean-up.
In keeping with local customs in Mexico, the main meal of the day is served in the early evening. For this reason:
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The latest meal prepared each day will be served no later than 5:00 PM
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Staff will remain onsite until your group has finished dining
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The kitchen is fully cleaned and secured before the team departs
This schedule typically results in a 10-hour workday for our staff, allowing us to provide attentive, high-quality service while maintaining respectful and sustainable working conditions.
To ensure a smooth and enjoyable experience for everyone, we are intentional about maintaining clear service hours, meal timing, and expectations.
IMPORTANT NOTES
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Meals are prepared by Mamacitas (traditional home-style cooks), not restaurant chefs
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The latest meal prepared each day will be served no later than 5:00 PM
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Meal times are coordinated daily and aligned with staff schedules
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Specialty ingredients or premium items may require advance notice
Popular Meals
The following meal options are suggestions of typical dishes prepared by the Mamacitas at the villas. Each is made fresh using local ingredients and can be customized to your group’s preferences. Menus are flexible and planned directly with your Property Manager, allowing you to enjoy a personalized dining experience that reflects the flavors of Zihuatanejo.
Breakfast
Breakfast at Pacific Vacation sets the tone for a beautiful day in paradise. Each morning begins with the aroma of freshly brewed coffee and homemade dishes prepared by the Mamacitas and served family-style in your villa’s open-air dining area. A relaxed breakfast is the perfect way to start the day before exploring Zihuatanejo, lounging by the pool, or enjoying a morning swim.
American Breakfast
A classic start to the day with scrambled or fried eggs, crispy bacon or sausage, pancakes with butter and syrup, and fresh fruit on the side.
Mexican Breakfast
A hearty and flavorful morning meal featuring eggs cooked to order (rancheros or scrambled), refried beans, crispy bacon, handmade tortillas, and fresh salsa or pico de gallo.
Light & Fresh Breakfast
Perfect for warm mornings or pre-activity days — includes yogurt, seasonal tropical fruit (papaya, mango, pineapple, banana), granola, and fresh-baked bread or toast.
Light Meals
Afternoons at Pacific Vacation are made for light, flavorful bites enjoyed poolside or on the terrace—perfect between meals, alongside a chilled drink, or as casual appetizers before the main afternoon meal.
Tacos
Freshly made soft or crispy tacos filled with your choice of chicken, beef, or fish. Served with guacamole, pico de gallo, and handmade salsa for an authentic taste of Mexico.
Ceviche
A refreshing coastal favorite made with fresh local fish or shrimp marinated in lime juice, mixed with tomato, onion, cilantro, and jalapeño. Served chilled with tostadas or crackers — light, zesty, and perfect for warm afternoons.
Caprese Salad
A simple yet elegant option featuring vine-ripe tomatoes, fresh mozzarella, and basil drizzled with olive oil and balsamic glaze. Often paired with grilled fish or served on its own as a refreshing midday snack.
Charcuterie Board
An artful assortment of imported and local cheeses, cured meats, nuts, fresh fruit, olives, and crackers — beautifully arranged for sharing. Perfect for a casual poolside afternoon, sunset cocktails, or pre-dinner gathering.
Tortilla Soup
A comforting and flavorful Mexican classic made with a light tomato-chile broth, crispy tortilla strips, avocado, cheese, and a squeeze of lime. Optionally served with tender shredded chicken for a heartier meal.
Entrée Meals
Lunch and the main early evening meal at Pacific Vacation are relaxed, private, and personalized. Meals are prepared fresh by our Mamacitas and served plated style, creating an easy, at-home dining experience in your villa, often enjoyed with ocean views or on the terrace.
Grilled Catch of the Day
Freshly caught local fish — often red snapper, dorado, tuna, or mahi-mahi — lightly seasoned and grilled to perfection. Served with beans, rice, and a side of garlic-lime butter. A true taste of Zihuatanejo’s coastal cuisine.
Fajitas
Tender strips of marinated meat or fish sautéed with colorful bell peppers and onions, served sizzling hot with handmade tortillas, guacamole, pico de gallo, and refried beans.
Pasta Family Style
A comforting option for groups, served family-style with your choice of sauce and ingredients — from creamy Alfredo or classic Bolognese to shrimp scampi or vegetable primavera.