How Meals Work at Pacific Vacation
At Pacific Vacation, your stay includes the warmth and authenticity of traditional Mexican hospitality with freshly prepared meals made daily by our Mamacitas — your on-site villa staff. Zihuatanejo is famous for its coastal flavors, fresh seafood, and home-style Mexican dishes.
Below is a collection of popular meals and guest favorites you’ll find throughout the region — and often enjoyed right at Villa Bahía and Villa Encantada. Here’s how the dining experience works from start to finish:
Grocery Shopping
The Property Manager is your main contact for meal planning, coordination, and shopping.
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Upon arrival, they’ll review popular meal options and help you plan your group’s menu for the week.
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The Property Manager will accompany your group to the supermarkets and local markets, assisting in selecting fresh produce, seafood, meats, and other ingredients.
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You’ll pay directly at checkout for all groceries, beverages, and personal items.
While Zihuatanejo offers many of the same products found in the United States, availability can vary. It’s recommended to browse what’s locally offered so you can find exactly what you desire.
Popular Meals
The following meal options are suggestions of typical dishes prepared by the Mamacitas at the villas. Each is made fresh using local ingredients and can be customized to your group’s preferences. Menus are flexible and planned directly with your Property Manager, allowing you to enjoy a personalized dining experience that reflects the flavors of Zihuatanejo.
Breakfast
Breakfast at Pacific Vacation sets the tone for a beautiful day in paradise. Each morning begins with the aroma of freshly brewed coffee and homemade dishes prepared by the Mamacitas and served family-style in your villa’s open-air dining area. A relaxed breakfast is the perfect way to start the day before exploring Zihuatanejo, lounging by the pool, or enjoying a morning swim.
American Breakfast
A classic start to the day with scrambled or fried eggs, crispy bacon or sausage, pancakes with butter and syrup, and fresh fruit on the side.
Mexican Breakfast
A hearty and flavorful morning meal featuring eggs cooked to order (rancheros or scrambled), refried beans, crispy bacon, handmade tortillas, and fresh salsa or pico de gallo.
Light & Fresh Breakfast
Perfect for warm mornings or pre-activity days — includes yogurt, seasonal tropical fruit (papaya, mango, pineapple, banana), granola, and fresh-baked bread or toast.
Light Meals
Afternoons at Pacific Vacation are best enjoyed poolside or on the terrace with something light and flavorful. These freshly prepared snacks are perfect between meals, paired with a chilled drink, or served as casual appetizers before dinner.
Tacos
Freshly made soft or crispy tacos filled with your choice of chicken, beef, or fish. Served with guacamole, pico de gallo, and handmade salsa for an authentic taste of Mexico.
Ceviche
A refreshing coastal favorite made with fresh local fish or shrimp marinated in lime juice, mixed with tomato, onion, cilantro, and jalapeño. Served chilled with tostadas or crackers — light, zesty, and perfect for warm afternoons.
Caprese Salad
A simple yet elegant option featuring vine-ripe tomatoes, fresh mozzarella, and basil drizzled with olive oil and balsamic glaze. Often paired with grilled fish or served on its own as a refreshing midday snack.
Charcuterie Board
An artful assortment of imported and local cheeses, cured meats, nuts, fresh fruit, olives, and crackers — beautifully arranged for sharing. Perfect for a casual poolside afternoon, sunset cocktails, or pre-dinner gathering.
Tortilla Soup
A comforting and flavorful Mexican classic made with a light tomato-chile broth, crispy tortilla strips, avocado, cheese, and a squeeze of lime. Optionally served with tender shredded chicken for a heartier meal.
Entrée Meals
Lunch and dinner at Pacific Vacation are relaxed, private, and completely personalized. Each meal is prepared fresh by the Mamacitas and served plated style — allowing your group to enjoy restaurant-quality dining in the comfort of your villa, overlooking the ocean or by candlelight on the terrace.
Grilled Catch of the Day
Freshly caught local fish — often red snapper, dorado, tuna, or mahi-mahi — lightly seasoned and grilled to perfection. Served with beans, rice, and a side of garlic-lime butter. A true taste of Zihuatanejo’s coastal cuisine.
Fajitas
Tender strips of marinated meat or fish sautéed with colorful bell peppers and onions, served sizzling hot with handmade tortillas, guacamole, pico de gallo, and refried beans.
Pasta Family Style
A comforting option for groups, served family-style with your choice of sauce and ingredients — from creamy Alfredo or classic Bolognese to shrimp scampi or vegetable primavera.
Other popular options guests enjoy include deli sandwich bars, fresh salads, fruit platters, chips and guacamole, and quesadillas.