How Meals Work at Pacific Vacation
Fresh, home-style Mexican meals are included with your stay and prepared daily by our villa team using groceries purchased by guests.
Included
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Breakfast and lunch preparation
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Daily housekeeping and villa care
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Menu-planning assistance
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Grocery-shopping assistance
Not Included
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Groceries, beverages, alcohol, and personal items
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Transportation and excursions
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Massages, yoga, and other private services
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Staff gratuities
Grocery Shopping
Your Property Manager will help plan your menu and accompany your group to local markets and supermarkets. Guests pay directly for all groceries and beverages.
Meal Schedule
Staff arrives daily at 8:00 AM. The final meal is served by 5:00 PM, followed by kitchen clean-up.
Meals are traditional Mexican home-style dishes rather than restaurant-style fine dining. Menus are flexible and tailored to your group’s preferences.
MEAL SUGGESTIONS
The following meal options are suggestions of typical dishes prepared by the Mamacitas at the villas. Each is made fresh using local ingredients and can be customized to your group’s preferences. Menus are flexible and planned directly with your Property Manager, allowing you to enjoy a personalized dining experience that reflects the flavors of Zihuatanejo.
American Breakfast
A classic start to the day with scrambled or fried eggs, crispy bacon or sausage, pancakes with butter and syrup, and fresh fruit on the side.
Mexican Breakfast
A hearty and flavorful morning meal featuring eggs cooked to order (rancheros or scrambled), refried beans, crispy bacon, handmade tortillas, and fresh salsa or pico de gallo.
Light & Fresh Breakfast
Perfect for warm mornings or pre-activity days — includes yogurt, seasonal tropical fruit (papaya, mango, pineapple, banana), granola, and fresh-baked bread or toast.
Tacos
Freshly made soft or crispy tacos filled with your choice of chicken, beef, or fish. Served with guacamole, pico de gallo, and handmade salsa for an authentic taste of Mexico.
Ceviche
A refreshing coastal favorite made with fresh local fish or shrimp marinated in lime juice, mixed with tomato, onion, cilantro, and jalapeño. Served chilled with tostadas or crackers — light, zesty, and perfect for warm afternoons.
Caprese Salad
A simple yet elegant option featuring vine-ripe tomatoes, fresh mozzarella, and basil drizzled with olive oil and balsamic glaze. Often paired with grilled fish or served on its own as a refreshing midday snack.
Charcuterie Board
An artful assortment of imported and local cheeses, cured meats, nuts, fresh fruit, olives, and crackers — beautifully arranged for sharing. Perfect for a casual poolside afternoon, sunset cocktails, or pre-dinner gathering.
Tortilla Soup
A comforting and flavorful Mexican classic made with a light tomato-chile broth, crispy tortilla strips, avocado, cheese, and a squeeze of lime. Optionally served with tender shredded chicken for a heartier meal.
Grilled Catch of the Day
Freshly caught local fish — often red snapper, dorado, tuna, or mahi-mahi — lightly seasoned and grilled to perfection. Served with beans, rice, and a side of garlic-lime butter. A true taste of Zihuatanejo’s coastal cuisine.
Fajitas
Tender strips of marinated meat or fish sautéed with colorful bell peppers and onions, served sizzling hot with handmade tortillas, guacamole, pico de gallo, and refried beans.
Pasta Family Style
A comforting option for groups, served family-style with your choice of sauce and ingredients — from creamy Alfredo or classic Bolognese to shrimp scampi or vegetable primavera.